You either love Brussel Sprouts or you don’t. It’s not a middle of the road vegetable. Haha. But if you DO love them then you’ll love these crispy baked Brussel Sprout chips!
As some of you know I’m engaged and we’ve got a wedding date set for March. So, that doesn’t leave much time to get my butt in shape. I’ve been doing pretty good with the gym thing. My friend Taiba, from Lifestyle of a Mom Blog, and I have challenged each other to go to the gym 4 days a week! It’s kept me pretty motivated.
Now, the eating… Yah, that’s been another story. Really though, it’s just my night time eating. During the day I am pretty good about eating healthy, whole, and lower carb foods. BUT, at night time, once I put the kids to bed and start my night time hustle, I turn into a wild beast who acts like she’s never eaten before. Haha, that sounds crazy huh? I swear you guys! And, if I’m being really honest it’s chips. I could eat a whole bag of chips with out coming up for air.
So, I decided that after Thanksgiving I was going to get my night time eating ‘in formation.’ (For those of you lost on that reference google Beyonce-formation). Listen, I didn’t spend all that money on a wedding dress, just to look like I’m pregnant in it. (I’m not dramatic at all.)
I needed to come up with something salty and crispy but healthy, to eat. So, Brussel Sprout Chips were born. I know you’re thinking it’s just another vegetable that’s turned into a “chip.” But, I promise they are good and actually crunchy! This is, after all, coming from the chip queen!! That’s gotta give me some validity points right?
Ok guys, I need your help! What other crunchy, chip-like snacks I can eat at night that are healthy? Help a girl out and leave some suggestions in the comments below!