Pumpkin Bread with crumb topping, say what? Yes, honey! I took one of my favorites and upgraded it by adding a brown sugar crumb topping to it. It’s everything!
I’ve always been such a sucker for all the fall treats. Who doesn’t love all the rich and flavorful stuff we eat in the fall? And, one of my favorites is Pumpkin Bread. Because, pumpkin everything, duh! Pumpkin Bread is so good to me because it’s not an overpowering flavor of pumpkin but still so yummy.
This Pumpkin Bread recipe is actually an old recipe I had and it was made with greek yogurt and coconut oil. Healthy, right. Boring! Haha. I decided to give this little recipe and upgrade this year. It now has heavy whipping cream in it and two types of sweetener. Yolo, right? I can hear my health nuts freaking out. Just have one slice or do a few extra minutes on the treadmill, boo. I promise you the taste is so worth the extra calories.