The hubby and I were eating tomato soup the other night and I was like; “How does it taste? Is this how tomato soup is supposed to taste?” He had the craziest look on his face. But here’s the truth, I’ve never had tomato soup out anywhere. It just happened to be cold one day and I was craving soup. Tomato soup and a grilled cheese sounded so good and I had what I thought the ingredients would be and just started experimenting.
The truth is this is how most of my recipes start. I get an idea, think about what flavors would be in it and just start experimenting. I’m not sure why there’s so much hype around cooking. It’s not nearly as scary as it seems. And, anything that goes wrong can almost always be fixed. Anyway, this whole convo is for another day. Let’s get back to this recipe…
This recipe has evolved a lot over time. I’ve tried making it a few different ways. I’ve even tried making it extra complicated. But, with all things simple, tomato soup is best as just that, simple. This recipe is quick and super straightforward. Something you can easily put together on a weeknight for the family in about 30 minutes.
The Process of Making the Tomato Soup
Looking for another soup recipe? Try my Left Over Turkey and Orzo Noodle Soup
Do you have a favorite winter soup? Share your favorite in the comments below!